White Almond Butter _ 500g
White vs brown almond butter
White or brown almond butter?
There are two versions of our almond butter - white and brown. The big question: what is the difference? It is really pretty simple. For the brown version of almond butter, unpeeled almonds are roasted and processed into a creamy paste. This gives brown almond butter a strong, nutty almond flavour. For the white almond butter, Koro uses peeled, blanched almonds. This provides a slightly sweeter flavour.
- 100% blanched almonds.
- Source of protein.
- No added sugar and no salt - contains natural sugar.
- Incomparably creamy.
- Can be used as a topping on sweet dishes and also enhances your savory creations.
Ingredients: 100% Almonds.
Allergen Info: May contain traces of hazelnut, cashew and pistachio.
|Energy||2672 kJ / 646 kcal|
|of which saturates||6 g|
|of which sugars||5 g|
Storage: Store at room temperature, in the fridge after opening. If oil separates, give it a good stir.