Red Lentil Pasta_Gluten Free
pasta natura

Red Lentil Pasta_Gluten Free

Regular price €2,60 €0,00
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Pasta with red lentil flour PASTA NATURA brings joy to your table, thanks to its beautiful color between orange and red. It will attract the attention of your children, so you can offer them a nourishing and healthy first course, with a balanced nutritional intake. Naturally gluten-free, pasta with red lentil flour is also suitable for people with coeliac disease. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

INGREDIENTS: Red lentil flour*

*Certified organic ingredients

Pasta with red lentil flour brings joy to the table and stimulates the appetite of all diners, even the youngest. The beautiful color between orange and red allows you to make dishes with a lively and tasty look. The taste of red lentils is delicate, so it lends itself to any seasoning. The pasta with red lentil flour is rough and porous and retains the sauce well; it also keeps cooking and does not flake. With PASTA NATURA you will bring to the table an al dente pasta dish, healthy and genuine.

The nutritional properties of red lentil flour
Pasta with red lentil flour PASTA NATURA is a colorful, fun, and tasty source of protein. Naturally gluten-free is suitable for coeliac disease sufferers. The red color of the pasta makes it possible to create dishes with a lively and greedy look, able to stimulate the appetite of even the smallest, often reluctant to taste new recipes.

Advice at the table
Pasta with red lentil flour is the pasta with the most delicate taste among all pasta with flours based on legumes. A good dish with fusilli of red lentil flour PASTA NATURA is made with asparagus tips and fava bean puree. All seasoned with quality extra virgin olive oil. If you opt for a vegetable sauce, customize it with spices such as curry, turmeric, and cumin seeds, you will give an oriental touch to your dish. An energizing recipe for a unique meal includes macaroni with red lentil flour seasoned with puntarelle, roasted peppers and black olives.

Nutrition per 100g
Energy 1322 kJ/312 kcal / RDA 16%
Fat 1.8 g / RDA 3%
of which saturates 0.4 g / RDA 2%
Carbohydrates 49 g / RDA 18% 
of which sugars 1.4 g / RDA 2%

6.0 g

Protein 22 g / RDA 44%
Salt 0.01 g / RDA 0%

WEIGHT: 250g

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