White Almond Butter

WHITE VS BORWN ALMOND BUTTER 
White or brown almond butter? 

There are two versions of our almond butter - white and brown. The big question: what is the difference? It is really pretty simple. For the brown version of almond butter, unpeeled almonds are roasted and processed into a creamy paste. This gives brown almond butter a strong, nutty almond flavour. For the white almond butter, Koro uses peeled, blanched almonds. This provides a slightly sweeter flavour.

  - 100% blanched almonds.
  - Source of protein.
  - No added sugar and no salt - contains natural sugar.
  - Incomparably creamy.
  - Can be used as a topping on sweet dishes and also enhances your savory creations.

INGREDIENTS: 100% Almonds*

* Certified organic