Ethiopia Organic Ground Coffee
ORGANIC AND FAIR TRADE.
The Arabica species is the oldest known variety and is found in intertropical zones with altitudes between 500 and 2,000 meters.The smooth, sweetflavorof its roasted beans creates an excellent coffee, with less acidity than Robusta.
It is a product that can help maintain concentration and memory . Furthermore, it provides practically no calories, contains certain micronutrients and represents an important source of antioxidants, which delay cellular aging and protect against cellular mutations.
INGREDIENTS: 100% Arabica coffee from Organic Agriculture and Fair Trade. EU certified. Small Producer Certification.
FR-BIO-01 Agriculture Peru
* Organic Farming
HOW TO USE: It is recommended to use 8-10 g per cup. Do not boil. Serve freshly made.
WEIGHT: 250g