erbology
Tigernut Granola Nopal _ Breakfast 1
Regular price
€6,98
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When we were creating this gluten-free granola recipe, we thought what would an ideal morning look like. The result?
- Delicious snack made with exotic, nourishing plants
- Activated seeds and sprouted buckwheat for your gut health
- A small amount keeps you satisfied for longer
What’s Inside
Ingredients:
24% tigernuts, dates*, sprouted buckwheat*, apples*, raisins*, sunflower seeds*, 10% chia seeds*, linseeds*, 10% nopal powder*, pumpkin seeds*, nutmeg*, clove*, cinnamon*, cardamom*, vanilla extract*, sea salt. *Certified organic. This product may contain traces of nuts, sesame, mustard seeds, soy and celery.
Why you’ll love our tigernut granola
Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fibre. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy boost.Sprouted buckwheat
Sprouted buckwheat is naturally energising and gluten-free. It’s a source of magnesium, iron and vitamin B-6. Sprouting makes it easier for our bodies to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10.
Nopal cactus
Commonly found in Mexican dishes, nopal cactus is rich in fibre, calcium, magnesium and flavonoids – phytonutrients that help our bodies fight oxidative stress.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
Nutrition
Servings per Container 5
- Serving Size 45g
- Nutrition Per 100g
- Calories 373
- Total Fat 11g
- Saturated Fat 4g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 31g
- Total Sugars 19g
- Protein 10g
- Fibre 14g
