Organic Portuguese Olives & Lemon

CAIXEIRO Organic olives are obtained through a traditional recipe, to which we add lemon, laurel, oregano and other aromatic herbs, then conditioning them in extra virgin olive oil, in order to obtain a product with a unique aroma and superior quality.

Amont per container: 170g

Variety: 100% Cobrançosa

Olive: Mixed Pitted

Region: Trás-os-Montes (Valpaços)

Elevation: 550-750 meters

Caliber: 220/250

Certification: Organic Production Mode

Ingredients: Olives, Extra Virgin Olive Oil, Lemon, Salt and Aromatic Herbs