Organic Lentil & Corn Lasagna Pasta

THE IDEAL SOURCE OF PROTEIN
Is lasagna your absolute favourite dish, or at least in the top 3? Is there nothing better for you than a creamy lasagna straight out of the oven? Then you must know how important is the pasta for cooking the perfect lasagne Bolognese.

The supermarket shelf has a lot to offer, from buckwheat and whole-wheat to gluten-free lasagna pasta. But because Koro always want to provide you with the latest and greatest pasta creations, they have an ace up our sleeve for you! Welcome their new favourite in the lasagna game: KoRo's organic lasagna sheets made from lentil and corn flour!

Make delicious lasagna at home Few foods are more tasty, comforting, and warming than fresh Italian lasagna – we can all agree on that, right? Their lasagna pasta made from lentils and corn tastes a bit nuttier and more tart than conventional gluten-containing lasagna made from durum wheat, but, since the taste of legumes is not too strong, it is a wonderful alternative to conventional lasagne sheets – Italian feeling.

  - Tasty alternative to traditional lasagna pasta.
  - Ready to use: no soaking or boiling needed.
  - High-protein.
  - Slightly nutty in taste.
  - Certified organic ingredients.

INGREDIENTS: 50% red lentil flour*, 50% maize flour*.

* Certified organic