Organic Greek Olive Crackers _ Snack 3
A savoury satisfaction with a subtle hint of olive and coriander.
Highly nourishing and gut-friendly
Made with sprouted buckwheat, activated almonds and seeds
Enjoy plain, as a dipper or crumbled over salad
Why you’ll love our gluten-free crackersWe make our delicious gluten-free crackers with sprouted buckwheat. Buckwheat is naturally energising and gluten-free. It’s a source of magnesium, iron and B vitamins. Sprouting makes it easier for our body to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10.
Greek olives and coriander
Our gluten-free crackers are made with raw, sun-dried black olives, tomatoes and seasoned with coriander. Whether on their own or as a dipper, you simply can’t resist the subtle notes of Greek cuisine.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
- Nutrition Per 100g
- Energy 1140kJ / 273kcal
- Total Fat 33g
- Saturates 10g
- Carbohydrate 11g
- Sugars 4.5g
- Sodium 0.8g
- Fibre 7g
- Protein 12g