All on Board _ Cutting Board
“All on Board” looks like a very simple and familiar chopping board, yet its simplicity belies its technical innovation. The integrated scoop, that slides separately along the wooden board, makes it easy to separate food — vegetables, fruits, fish & meat — from the rest of the residues for easy, clean trash disposal. The sliding scoop gives you direct board-to-pan action for all your chopped and liquid ingredients, and its funnel-shaped handle gives you a very useful pouring vessel for the harvested meat-stock.
The chopping board is beyond doubt an essential everyday item, whether it’s for peeling or chopping onions or carrots. And there’s usually a moment in the peeling process when you find that the board is already full of peelings, and now it’s time to chop. So what do you do with the peelings when the vegetables you’re about to chop are still on the board? Do you tip them off onto the work surface, or do you put the vegetables aside so that you can discard the peelings?
What you find is that when you’re cutting up food, you often need to extend the board so that you can push aside whatever it is you’ve already cut up, and which is taking up more and more room. This gaved the idea of a “scoop”, built into the board, but which can be slid along the chopping board, and handled as a separate unit.
When you want to tip some ingredients, such as tomatoes, into the pan, it often happens that you want less juice to go in, so as to avoid making the dish too wet. The “scoop” can now operate as a funnel so that you can hold back the chopped tomatoes and run off some of the juice.
Size: 25.5 x 46 x 3.7cm
Material: Oak, PP, TPE