Gluten Free Organic Brown Rice Tortiglioni
This pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluten free pasta.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: brown rice flour*.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
Storage: store in a cool dark place.
Packaging material: OPP film
|Typical values||Per 100g dry||Per 100g cooked||Per portion cooked*|
|of which saturates||0.7g||0.3g||0.6g|
|of which sugars||0.8g||<0.1g||<0.1g|